GB26687-2011

water retention agent, preservation, antibacterial agent.

white powder, soluble in water, solution is slightly alkaline.

seafood products

1: Improve the quality of seafood products, retain moisture and nutrients of products efficiently.
2: Anti-oxidation, retain original color and flavor of seafood.
3: Reduce the loss of moisture and weight after cooking.
4: Enhance antibacterial ability of seafood products to extend their storage period.
5: This Product has good solubility in hard water, cold water and salt water.

net weight 20kg, carton package.

store in cool (around 20℃/68℉) and dry environment.

3years.